"A Melbourne laneway bar dedicated to the sip-a-little-bit-of-this & eat-a-little-bit-of-that Spanish culture."
Crossley St Cantina combines the best of Spain with quality local australian produce, wine & spirits. a warm & inviting late-night affair that believes in great food & even better booze.
100% gluten free dining menu.
Every Saturday & Sunday between 12pm & 5pm is bottomless brunch time! 90 minutes (New extended duration offerings available) of free flowing Gin Tonicas (Spanish style Gin & Tonic), Sangria, beer and wine coupled with a 5 plate selection of the chefs favourite tapas dishes from on and off the menu.
100% Gluten Free (celiac friendly).
Vegan friendly menu available.
$79 per person
Tables can be automatically booked for up to 32 guests. Groups of 8+ are required to dine on one of the chef's 'Feed Me' menus.
Our private dining room offers an intimate setting for up to 32 guests, exclusive main restaurant up to 60 guests (up to 90 guests combined).
